Instructions
Cook time: 12 minutes
Preheat oven to 425°; spread sauce on pizzas + sprinkle ½ bag cheese on top
Bake on sheet pan 8-10 min
Cut pizzas into quarters + divide between plates—easy peasy!
Chef's Pick
Cheezy Kale Pesto Gluten-Free Pizza Crusts
12 min.
660 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
660
Calories
29g
Fat
101g
Carbs
6g
Fiber
3g
Protein
3g
Sugars
Calories per serving
660
Total Fat
29g
38
Saturated Fat
14g
70%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
1240mg
54%
Total Carbohydrates
101g
37%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 3g added sugars
6%
Protein
3g
Vitamin D
0%
Calcium
0%
Iron
6%
Potassium
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.