Chef's Pick
25 min.
370 cal.
2 serv.
No Heat
Cook time: 25 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Cook tomatoes, seasoning pack, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min; set aside
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender; season with salt/pep + set aside
Divide tomato, mushrooms + 8 tbsp cheese to 2 lavash; bake for 7-10 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
8g
11
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
360mg
16%
38g
14%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 1g added sugars
2%
11g
0%
2%
7%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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