Instructions
Cook time: 13 minutes
Boil a large pot of salted water, add ½ of the orzo + cook 10-12 min or until al dente, then drain + return to pot
Meanwhile, wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min more until browned + tender, season with salt/pep
Heat ½ container sauce in a pan over medium or in a covered microwave-safe bowl 30-60 sec or until warm
Toss orzo with mushrooms, sauce + salt/pep, then divide between plates–bon appetit!
To loosen sauce, whisk 1 tbsp hot pasta water into every 4 tbsp (¼ cup) sauce
