Chef's Pick
11 min.
630 cal.
2 serv.
No Heat
Cook time: 11 minutes
Wipe mushrooms clean + thinly slice; remove thyme leaves from stem + discard stem; heat 1 tbsp oil in skillet over high, cook mushrooms undisturbed 3 min; add thyme then sauté mushrooms 3-4 min until browned + tender, season with salt/pep; layer mushrooms with 4 slices of cheese; cover pan + warm 1-2 min until melty
Slice 2 buns in half; toast until warm + golden; spread buns with mayo then divide cheezy mushrooms to buns
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
41g
53
Saturated Fat
11g
56%
Trans Fat
0g
0mg
0%
720mg
32%
55g
20%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 3g added sugars
6%
11g
0%
2%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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