Chef's Pick
26 min.
700 cal.
2 serv.
No Heat
Cook time: 26 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Cook tomatoes, seasoning pack, 2 tbsp water + 1 tbsp oil in skillet on med-high for 5-6 min; set aside
Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Divide tomato, broccoli + 6 tbsp cheese to pizzas; bake for 7-10 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
27g
35
Saturated Fat
13g
65%
Trans Fat
0g
0mg
0%
1200mg
53%
110g
40%
Dietary Fiber
11g
40%
Total Sugars
8g
Included 3g added sugars
6%
8g
0%
19%
113%
5%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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