Cheezy Plant-Based Chicken Tender Gluten-Free Pizza Crusts

Chef's Pick

Cheezy Plant-Based Chicken Tender Gluten-Free Pizza Crusts

  • 12 min.

  • 1170 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 425°; spread sauce on pizzas, sprinkle ½ cup cheese, dice tenders into ½-inch pieces + add on top

Bake on sheet pan 8-10 min

Cut pizzas into quarters + divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

1170

Calories

58g

Fat

135g

Carbs

12g

Fiber

31g

Protein

7g

Sugars

Calories per serving

1170

Total Fat

58g

75

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

2140mg

94%

Total Carbohydrates

135g

50%

Dietary Fiber

12g

43%

Total Sugars

7g

Included 3g added sugars

6%

Protein

31g

Vitamin D

0%

Calcium

7%

Iron

37%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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