Chef's Pick
21 min.
750 cal.
2 serv.
Mild
Cook time: 21 minutes
Preheat oven to 400°; heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned
Meanwhile, juice one lime; mix beans with lime juice in a bowl
Lightly oil a small baking dish, add rice, chorizo + layer on beans then 4-6 tbsp cheese; bake 10-15 min until cheese is melted + bubbly—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
27g
35
Saturated Fat
8g
40%
Trans Fat
0g
0mg
0%
1680mg
74%
90g
33%
Dietary Fiber
12g
43%
Total Sugars
5g
Included 0g added sugars
0%
37g
0%
21%
38%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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