Chef's Pick
8 min.
720 cal.
2 serv.
Mild
Cook time: 8 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); add to bowls
Tear bean pouch to vent then microwave on high 1 min until warm; add to bowls
Meanwhile, heat a skillet over medium; pour chicken + juices into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned; chop into bite-size pieces
Top bowls with chicken then sprinkle each with 3-4 tbsp cheese—that looks so good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
23g
30
Saturated Fat
10g
50%
Trans Fat
0g
175mg
59%
1590mg
70%
81g
30%
Dietary Fiber
7g
25%
Total Sugars
2g
Included 0g added sugars
0%
44g
0%
9%
22%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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