Chef's Pick
16 min.
970 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 425° + place 2 naan on a sheet pan
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot
Spread ¼ cup sauce on each naan + top with tempe; sprinkle each naan with ½ cup cheese
Bake 7-9 min until cheese is melty + toppings are hot—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
970
44g
57
Saturated Fat
15g
75%
Trans Fat
0g
0mg
0%
1230mg
54%
120g
44%
Dietary Fiber
13g
47%
Total Sugars
10g
Included 6g added sugars
12%
26g
0%
8%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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