Chef's Pick
15 min.
500 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 400° + line a sheet pan with foil
Microwave 2 potatoes in wrappers on high, 6-8 min, flipping halfway through
Meanwhile, cut peppers in half, remove seeds + place onto pan
Fill peppers with tempeh + top each with 2 slices cheese; bake 10-12 min
Divide peppers between plates with potatoes—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
12g
16
Saturated Fat
8g
40%
Trans Fat
0g
0mg
0%
440mg
20%
82g
30%
Dietary Fiber
13g
47%
Total Sugars
5g
Included 0g added sugars
0%
16g
0%
4%
24%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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