Chef's Pick
18 min.
690 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; wash + slice tomatoes in half
Cook tomatoes, seasoning pack, 2 tbsp water + 1 tbsp oil in skillet over med-high for 5-6 min; set aside
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, add mushrooms + cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep + set aside
Divide tomato, mushroom + 6 tbsp cheese to pizzas; bake for 7-10 min
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
27g
35
Saturated Fat
13g
65%
Trans Fat
0g
0mg
0%
1190mg
52%
109g
40%
Dietary Fiber
9g
33%
Total Sugars
7g
Included 3g added sugars
6%
8g
0%
0%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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