Chef's Pick
10 min.
450 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 400°; place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 3-4 min until slightly crisp + puffed; set aside
Tear 2 slices of cheese into bite-size pieces; divide bean salad + cheese pieces to tortillas
Bake until hot + cheese has melted, about 3-5 min; top each tostada with 1 tbsp sour cream—yuuum
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
19g
25
Saturated Fat
7g
35%
Trans Fat
0g
0mg
0%
1260mg
55%
47g
18%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 6g added sugars
12%
10g
0%
17%
23%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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