Preheat oven to 400°

Heat 1 tbsp oil in skillet over high; add patties to pan; break into large chunks + sear undisturbed 3-4 min; flip meat over; break into small pieces + cook 1-3 min until fully cooked + no pink remains; season generously with salt/pep + 1-2 tsp of taco seasoning; add to mixing bowl + fold in ½ the cauliflower rice + ½ cup of salsa

Wash + dry 2 poblanos; slice in half lengthwise + discard seeds; divide filling between peppers; sprinkle 4 tbsp of cheese on each pepper; add to sheet pan + cover with foil; roast 10-15 min then remove foil + roast 5 min more until hot and bubbling—delish!