Chef's Pick
12 min.
550 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°
Wash, then slice zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender
Place 2 pita on a sheet pan, spread on 3 tbsp pesto to each pita, layer on zucchini + top each with ¼ cup cheese
Bake 5-7 min or until cheese is melted
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
40g
52
Saturated Fat
16g
80%
Trans Fat
0g
0mg
0%
950mg
42%
49g
18%
Dietary Fiber
7g
25%
Total Sugars
4g
Included 1g added sugars
2%
9g
0%
8%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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