Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado + set aside

Heat a skillet over med; sear pork 2-3 min per side until browned + crisp; set aside

Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; turn off heat + stir in soup base packets; divide to bowls with crispy pork, garnish with seaweed

Add 1 tbsp pickled onions + sliced avocado to each then drizzle on sauce-Woah, you're a ramen artist!