Instructions
Cook time: 25 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Preheat oven to 425°; slice potatoes into thin ¼-inch rounds; toss with oil, salt/pep, add to 2 sheet pans in 1 layer + bake 20 min, flipping ½ way through
Meanwhile, break up chicken into bite size pieces; grate half block of cheese + set aside
Push potatoes into the center of the pan; top with chicken + cheese then return to oven to melt 2-3 min
Wash + thinly slice lettuce; divide potatoes to plates then top each with chopped avocado, shredded lettuce, 2 tbsp salsa + drizzle on hot sauce
