Chef's Pick
15 min.
560 cal.
2 serv.
No Heat
Cook time: 15 minutes
Heat skillet over medium; add bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Wash + pat dry a handful of lettuce leaves
Toast 2 buns until warm + golden; spread on 1-2 tbsp sauce to each + layer on bacon, chicken + lettuce—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
27g
35
Saturated Fat
8g
40%
Trans Fat
0g
95mg
32%
960mg
42%
41g
15%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 4g added sugars
8%
44g
0%
5%
32%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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