Instructions
Cook time: 19 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat beans in a skillet over med-high or microwave in a covered, microwave-safe bowl 2-3 min until warm; divide to bowls
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; divide to bowls
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°; cut chicken into bite-size pieces; top bowls with chicken, avocado, chopped cilantro + a squeeze of lime
