Chef's Pick
8 min.
730 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; sauté 3-4 min more until fully cooked + no pinkness remains
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Divide chicken, pickled onions + crema to tortillas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
64g
83
Saturated Fat
9g
45%
Trans Fat
0g
115mg
39%
1170mg
51%
15g
6%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 1g added sugars
2%
27g
0%
6%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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