Chef's Pick
30 min.
610 cal.
2 serv.
Mild
Cook time: 30 minutes
Preheat oven to 425°; cut 2 sweet potatoes into ½-inch thick sticks; place on sheet pan, drizzle with 1 tbsp oil, salt/pep + toss to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min
Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Meanwhile, toast 2 buns until warm + golden
Add burgers to buns + top with guac; serve alongside sweet potato fries—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
25g
33
Saturated Fat
4g
20%
Trans Fat
0g
60mg
20%
930mg
41%
80g
30%
Dietary Fiber
14g
50%
Total Sugars
11g
Included 2g added sugars
4%
23g
0%
4%
16%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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