Preheat oven to 450°; slice potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder); roast 15-18 min until tender

Wash scallions, thinly slice crosswise + discard roots

Heat lightly oiled skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked; break up or chop into bite size pieces

Divide potatoes between 2 plates; scatter burger pieces on top then drizzle on 1-2 tbsp ranch + garnish with scallions—yum!