Chef's Pick
6 min.
680 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot
Drain + rinse beans
Add kale to a large bowl (massage with hands to soften if desired); add chicken, beans, dressing + salt/pep; toss to combine then divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
36g
47
Saturated Fat
4g
20%
Trans Fat
0g
95mg
32%
560mg
25%
49g
18%
Dietary Fiber
22g
79%
Total Sugars
8g
Included 3g added sugars
6%
45g
0%
24%
13%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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