Instructions
Cook time: 4 minutes
Drain + rinse beans; toss with 1 tbsp oil + salt/pep
Cut chicken into bite-size pieces + add to salad kit with beans; drizzle with dressing + toss to combine
Divide salads between plates—that was easy!
Chef's Pick
Chicken + Black Bean Caesar Salad
4 min.
690 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
690
Calories
36g
Fat
49g
Carbs
45g
Protein
5g
Sugars
Calories per serving
690
Total Fat
36g
47
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
1380mg
60%
Total Carbohydrates
49g
18%
Dietary Fiber
20g
72%
Total Sugars
5g
Included 2g added sugars
4%
Protein
45g
Vitamin D
0%
Vitamin C
7%
Calcium
17%
Iron
14%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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