Instructions
Cook time: 4 minutes
Drain + rinse beans; toss with 1 tbsp oil + salt/pep
Cut chicken into bite-size pieces + add to salad kit with beans; drizzle with dressing + toss to combine
Divide salads between plates—that was easy!
Chef's Pick
Chicken + Black Bean Honey Citrus Salad
4 min.
560 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
560
Calories
26g
Fat
49g
Carbs
19g
Fiber
40g
Protein
12g
Sugars
Calories per serving
560
Total Fat
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
900mg
40%
Total Carbohydrates
49g
18%
Dietary Fiber
19g
68%
Total Sugars
12g
Included 8g added sugars
16%
Protein
40g
Vitamin D
0%
Calcium
11%
Iron
8%
Potassium
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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