Instructions
Cook time: 4 minutes
Cut chicken breast into bite-size pieces
Add chicken + bean salad to a large bowl with spinach; toss with ¼ cup dressing
Divide salad between plates—that was easy!

Chef's Pick
4 min.
450 cal.
2 serv.
No Heat
Cook time: 4 minutes
Cut chicken breast into bite-size pieces
Add chicken + bean salad to a large bowl with spinach; toss with ¼ cup dressing
Divide salad between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
24g
31
Saturated Fat
2g
10%
Trans Fat
0g
70mg
24%
1230mg
54%
28g
11%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 3g added sugars
6%
33g
0%
3%
30%
19%
46%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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