Instructions
Cook time: 4 minutes
Cut chicken breast into bite-size pieces
Drain + rinse beans; add chicken + beans to a large bowl with spinach; toss with 2 dressing containers
Divide salad between plates—that was easy!

Chef's Pick
4 min.
570 cal.
2 serv.
No Heat
Cook time: 4 minutes
Cut chicken breast into bite-size pieces
Drain + rinse beans; add chicken + beans to a large bowl with spinach; toss with 2 dressing containers
Divide salad between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
570
26g
34
Saturated Fat
2g
10%
Trans Fat
0g
70mg
24%
1330mg
58%
43g
16%
Dietary Fiber
20g
72%
Total Sugars
4g
Included 0g added sugars
0%
44g
0%
21%
26%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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