Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep, seasoning pack + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°

Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 3 min; reduce heat to medium, add 2 tbsp water, cover + steam 2 min until bright green + tender

Heat skillet over med-high + warm grains with 1 tbsp water for 2 min, stirring occasionally

Divide ingredients between 2 plates