Chef's Pick
11 min.
520 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; slice into ½-inch pieces + set aside
Toast 4 slices of bread 1-2 min or use as isAssemble sandwiches with sauce, ½ container of greens + protein; slice into halves + divide between plates
So good, it might not make it to the table.
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
26g
34
Saturated Fat
4g
20%
Trans Fat
0g
125mg
42%
710mg
31%
33g
12%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 4g added sugars
8%
46g
0%
2%
15%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.