Instructions
Cook time: 16 minutes
Microwave potatoes in wrapper on high 10-12 min (caution, that's a hot potato!); carefully cut in halves, then set aside
Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli + salt/pep, then sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender; set aside
Heat a lightly oiled skillet over med-high; pat chicken breasts dry + sear 2-3 min per side until warmed through
Meanwhile, add potatoes to a microwave-safe plate, top with broccoli + 2-3 tbsp cheese each; microwave 30 sec or until cheese melts, add chicken to plates, drizzle chicken with 1-2 tbsp sauce + enjoy!
