Chef's Pick
13 min.
730 cal.
2 serv.
No Heat
Cook time: 13 minutes
Bring a large pot of salted water to boil; using half the box of pasta, cook 10-12 min or until al dente, then drain + return to pot
Meanwhile heat 1 container of sauce in a pan over medium until warm; add to once it is drained
Heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + add to pasta, then divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
18g
24
Saturated Fat
8g
40%
Trans Fat
0g
130mg
44%
540mg
24%
97g
36%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 0g added sugars
0%
46g
0%
5%
14%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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