Chef's Pick
8 min.
480 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of water, add the pasta + cook 2-3 min or until al dente, then drain + return to pot
Meanwhile, heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + add to pasta
Heat 1 container of sauce in pan over medium, mix into pasta + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
18g
24
Saturated Fat
8g
40%
Trans Fat
0g
185mg
62%
1080mg
47%
42g
16%
Dietary Fiber
6g
22%
Total Sugars
11g
Included 0g added sugars
0%
41g
0%
11%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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