Instructions
Cook time: 29 minutes
Preheat oven to 400°; slice the potatoes into 1-inch pieces, toss with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on sheet pan cut-side down; roast 25-30 min until breast; toss with ¼ cup hickory sauce
Meanwhile, cut half the chicken into even-sized pieces; heat 1 tbsp oil in a skillet over medium; sear pieces 6-8 min per side until meat browns + no pink remains; let rest 5 min on a cutting board + slice
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until breast, about 3-4 min; drain, season with salt/pep + drizzle of oil; divide all between plates—that looks great!
