Instructions
Cook time: 13 minutes
Cut half the chicken into evenly-sized pieces; heat 1 tbsp oil in a skillet over medium; sear pieces 6-8 min per side until meat browns evenly + no pink remains; let rest 5 min on a cutting board + slice; save remaining chicken for later
Boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until breast, about 3-4 min; drain, season with salt/pep
Stir 1 container of bean salad into green beans to mix + warm slightly; divide between plates alongside chicken—that was easy!
