Chicken + Broccoli Sourdough Penne Rigate Herb Cream

Chef's Pick

Chicken + Broccoli Sourdough Penne Rigate Herb Cream

  • 14 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside

Heat 1 tbsp oil in skillet over med-high + cook broccoli with salt/pep 3-4 min, then add ¼ cup water, cover + steam 3-4 min; add ½ container sauce + warm 1 min

Toss pasta with chicken, broccoli + sauce; divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

650

Calories

25g

Fat

74g

Carbs

7g

Fiber

36g

Protein

4g

Sugars

Calories per serving

650

Total Fat

25g

33

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

700mg

31%

Total Carbohydrates

74g

27%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 0g added sugars

0%

Protein

36g

Vitamin D

0%

Calcium

11%

Iron

22%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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