Chef's Pick
11 min.
730 cal.
2 serv.
Mild
Cook time: 11 minutes
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min; set aside
Heat 1 tbsp oil in skillet over med-high; break chicken into bite-size pieces, add to pan + season with salt/pep + fave spices (we like garlic powder); sauté 2-3 min until hot
Divide chicken, broccoli + 4-6 tbsp sauce between 4 wraps then roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
33g
43
Saturated Fat
5g
25%
Trans Fat
0g
75mg
25%
2170mg
95%
82g
30%
Dietary Fiber
11g
40%
Total Sugars
28g
Included 24g added sugars
48%
35g
0%
9%
28%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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