Chef's Pick
12 min.
580 cal.
2 serv.
No Heat
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains + internal temp is 165°; slice + set aside
Meanwhile, mix brussels with sauce + salt/pep; set aside
Divide ingredients between 2 wraps, roll up + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
125mg
42%
860mg
38%
38g
14%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 0g added sugars
0%
48g
0%
6%
120%
5%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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