Chop chicken into bite size pieces (about ½-inch); heat a skillet with 1 tbsp oil over med-high, cook undisturbed 3 min until starting to brown, flip + sauté 3-5 min more until fully cooked + no pink remains; save half the chicken for later

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); add to bowls

Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown

Add chicken + veg to bowls with 1 washed head of lettuce finely sliced; dollop on 1-2 tbsp salsa + 1-2 tbsp guac to each bowl—time to eat!