Chop chicken thighs into ½-inch pieces, pat dry + season with salt/pep; heat 1 tbsp oil over med-high +sauté chicken 5-7 min until fully cooked + no pinkness remains; remove chicken from pan; add 1 tbsp oil over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; add ½ cup sauce to pan, scraping up any brown bits on bottom of pan; add chicken back to pan, cover + cook 3-5 min until fully cooked

Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + divide between 2 bowls

Divide chicken + sauce + top pasta—buon appetito!