Chef's Pick
5 min.
630 cal.
2 serv.
No Heat
Cook time: 5 minutes
Wash + slice tomatoes in half; add tomatoes to a salad bowl
Pat chicken dry, then slice into bite-size pieces; thinly slice ¼-½ of onion; drain + rinse beans; add chicken, onion + beans to salad bowl
Roughly chop 1 package of artichokes; add artichokes, olives + ¼ cup dressing to salad bowl; toss all to combine + season with salt/pep
Divide salad to plates + serve with toasted ciabatta
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
23g
30
Saturated Fat
4g
20%
Trans Fat
0g
65mg
22%
1690mg
74%
74g
27%
Dietary Fiber
12g
43%
Total Sugars
8g
Included 0g added sugars
0%
41g
0%
11%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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