Chef's Pick
8 min.
980 cal.
2 serv.
No Heat
Cook time: 8 minutes
Preheat oven to 425° + place 2 naan on a sheet pan; bake 5-7 min until warm
Heat a skillet over med, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned
Meanwhile, add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide chicken + salad between naan; roll up naan around fillings + secure bottom half with foil—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
980
44g
57
Saturated Fat
8g
40%
Trans Fat
0g
195mg
65%
1650mg
72%
92g
34%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 6g added sugars
12%
51g
0%
15%
36%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.