Chef's Pick
10 min.
840 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + toss with 1 tsp oil to prevent sticking then set aside to cool
Meanwhile, pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Add salad kit to a large bowl with cooled pasta + chicken, drizzle with dressing + toss to combine
Good to go!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
33g
43
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
970mg
43%
90g
33%
Dietary Fiber
16g
58%
Total Sugars
4g
Included 2g added sugars
4%
57g
0%
17%
38%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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