Chef's Pick
7 min.
540 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over med-high; pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 min more until warmed + browned
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Wash + dry lettuce leaves + ½ cucumber, then thinly slice both; toss lettuce + rice in a bowl with 1 container of caesar; divide between 2 bowls
Add tandoori + cucumber on top; drizzle on dressing—nice job, Chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
24g
31
Saturated Fat
3g
15%
Trans Fat
0g
50mg
17%
990mg
44%
56g
21%
Dietary Fiber
2g
8%
Total Sugars
4g
Included 0g added sugars
0%
25g
0%
7%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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