Chef's Pick
8 min.
770 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + drizzle with a little oil; set aside to cool
Meanwhile, pat chicken breasts dry + chop into bite-size pieces; add to a large bowl
Add salad kit to the bowl with cooled pasta; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide between bowls + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
770
33g
43
Saturated Fat
5g
25%
Trans Fat
0g
90mg
30%
1360mg
60%
72g
27%
Dietary Fiber
9g
33%
Total Sugars
5g
Included 2g added sugars
4%
46g
0%
7%
13%
38%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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