Chef's Pick
8 min.
430 cal.
2 serv.
No Heat
Cook time: 8 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Meanwhile, slice chicken; heat 1 tbsp oil in skillet over med-high; sauté stir-fry carrots with salt/pep 3-4 min; add sauce packet, cover + cook 1-2 more min until veggies are tender; stir in sliced chicken + warm 1 min; divide between bowls—easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
15g
20
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
610mg
27%
46g
17%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
30g
0%
40%
2%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.