Chef's Pick
13 min.
690 cal.
2 serv.
Mild
Cook time: 13 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice + add to veggies
Pour ½ container sauce into a small pot + heat over med-low, 1-2 min; mix thoroughly
Divide sauce, chicken + veggies between 4 tortillas, roll into wraps + divide between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
28g
36
Saturated Fat
9g
45%
Trans Fat
0g
105mg
35%
1000mg
44%
54g
20%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
36g
0%
14%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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