Instructions
Cook time: 4 minutes
Drain + rinse beans; toss with 1 tbsp oil + salt/pep
Cut chicken into bite-size pieces + add to salad kit with beans; drizzle with dressing + toss to combine
Divide salads between plates—that was easy!

Chef's Pick
4 min.
610 cal.
2 serv.
No Heat
Cook time: 4 minutes
Drain + rinse beans; toss with 1 tbsp oil + salt/pep
Cut chicken into bite-size pieces + add to salad kit with beans; drizzle with dressing + toss to combine
Divide salads between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
75mg
25%
510mg
23%
57g
21%
Dietary Fiber
12g
43%
Total Sugars
12g
Included 8g added sugars
16%
37g
0%
8%
98%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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