Chef's Pick
12 min.
860 cal.
2 serv.
Hot
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + 1-2 tsp of blackening seasoning, cook 4-6 min per side until fully cooked, no pinkness remains
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 3-4 min, drain + rinse beans; add to veggies and heat for 1-2 more min
Divide everything to plates + top with 2-3 tbsp tzatiki
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
860
52g
67
Saturated Fat
8g
40%
Trans Fat
0g
125mg
42%
320mg
14%
50g
19%
Dietary Fiber
11g
40%
Total Sugars
6g
Included 0g added sugars
0%
52g
0%
3%
99%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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