Chef's Pick
6 min.
480 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Warm up bean salad or enjoy cold; divide between bowls
Divide chicken between bowls—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
60mg
20%
1590mg
70%
59g
22%
Dietary Fiber
6g
22%
Total Sugars
6g
Included 2g added sugars
4%
30g
0%
10%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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