Instructions
Cook time: 12 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min; add to bowls
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until hot, then slice + add to bowls
Slice kernels off 2 ears of corn; heat 1 tbsp oil in skillet over med-high + sauté corn with salt/pep, 2-4 min until tender; add to bowls
Slice avocado + add to bowls; thinly slice scallions + slice 1 lime in quarters; use both to garnish bowls
