Chef's Pick
7 min.
480 cal.
2 serv.
No Heat
Cook time: 7 minutes
Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep; divide to bowls
Meanwhile, thinly slice 3 cucumbers + ¼-½ an onion, then add to a bowl with roughly chopped parsley; season with salt/pep, 1 tsp oil + a squeeze of lemon; toss all to combine
Break up chicken + add to bowls
Divide cucumber salad to bowls
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
6g
8
Saturated Fat
2g
10%
Trans Fat
0g
105mg
35%
210mg
10%
51g
19%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 0g added sugars
0%
46g
0%
1%
13%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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